IL MENÙ
THE FULL MENU
printed fresh, changes with the season
Everything passes near the hearth before it reaches the table. What’s below is this week’s snapshot — call ahead if you’re after something specific, since the list shifts with the market.
FROM THE CELLAR & BAR
WINE & APERITIVI
- 14 / 56
Vermentino, Sardegna
crisp, citrus, sea breeze
- 16 / 64
Chianti Classico
cherry, leather, dried herb
- 15
Negroni, classico
gin, campari, sweet vermouth
- 13
Aperol Spritz
aperol, prosecco, soda